Starting with the iconic Black Cod Miso, Nobu has transcended the role of a traditional restaurant over the past three decades to become a global symbol. More importantly, the pinnacle of indulgence that Nobu Danang offers begins in the kitchen—where true sophistication is measured by the depth of the experience rather than appearances.
Nobu In-Residence Dining – Culinary Excellence “from the Heart.”
Amid the continuous flow of time, the culinary world witnesses constant change and evolution. Yet, some names endure, leaving an indelible mark on diners across five continents—Nobu is one of them. Since its foundation in 1994, Nobu has built on its core values to create a truly unparalleled journey.
Behind Nobu’s resounding success lies the dedication and innate talent of legendary chef Nobuyuki “Nobu” Matsuhisa. He redefined Japanese cuisine by infusing it with a modern twist—a harmonious blend of traditional essence and innovative creativity. Nobu doesn’t just serve exceptional dishes; it conveys cultural stories and a profound love for gastronomy to diners worldwide.
In Nobu’s philosophy, the concept of “Kokoro—From the Heart” encapsulates the brand’s soul and spirit, reflecting its vision and values in every aspect of the multisensory experience. When people speak of Nobu restaurants, they don’t refer to a mere meal. To them, it’s an experience worth waiting for, in every sense.
Due to its acclaim and high demand, securing a reservation at Nobu often takes months. Renowned chefs, impeccable cuisine, and a deep understanding of culture and society combine to create an exceptional indulgence for discerning global connoisseurs.
Now, Nobu Danang not only inherits the global legacy of the Nobu brand but also introduces a unique “in-residence dining” experience. Here, the finest flavors are brought to your familiar dining table, in the comfort of your home. Crafted and served by world-renowned chefs, Nobu Danang delivers international excellence without the wait.
With Nobu Danang, diners can savor the finest Nobu flavors right in the comfort of their own home, crafted by the skilled hands of world-class chefs.
A recent study by Savills revealed that fine dining is the top choice among the world’s elite for the most luxurious experiences. This insight inspired the founders of Nobu Danang to introduce an irresistible allure: five-star in-residence dining. For the affluent, a home is more than a space—it is a statement of identity. Rather than venturing out to restaurants, world-class chefs are invited in. From elegant dinner parties to intimate gatherings at home, paired with Nobu’s signature cuisine, every special moment is quietly immortalized in the flavors of each dish.
Among the iconic offerings are the legendary Black Cod Miso and Yellowtail Sashimi, two culinary masterpieces that have defined Nobu’s reputation. The tender black cod, delicately marinated in rich miso sauce, is grilled to perfection, delivering a flawless balance of natural sweetness and buttery richness that lingers with every bite.
The signature dishes of Nobu Restaurant are served in-residence for Nobu Danang owners.
And for those who simply wish to enjoy a luxurious meal at home without inviting a chef, Nobu Restaurant is ready to provide exclusive in-residence dining for Nobu Danang residents. In a perfectly personalized setting—free from noise or ostentation—the essence of refined flavors quietly unfolds, creating an unparalleled experience of sophistication.
The Allure of Local Inspiration
Nobu is renowned for its Omakase menu—entrusting the chef entirely—a symbol of boundless creativity in Japanese culinary art. At Nobu Danang, the Omakase philosophy is elevated with unique twists inspired by local ingredients. Carefully crafted, the menu transcends traditional Japanese cuisine, creating a fascinating fusion of two cultures.
Another defining feature of Nobu’s allure is how each restaurant, hotel, or property reflects the soul of its city. In New York, it captures the essence of bustling grandeur; in Tokyo, understated simplicity; in London, timeless elegance. At Nobu Danang, the dining space is none other than the highest ocean-view Nobu restaurant in the world.
With this title and the international acclaim for the Nobu brand, Nobu Danang naturally shines as a beacon, poised to attract global connoisseurs and enhance Da Nang’s tourism industry, boosting profitability from the ever-growing “smokeless industry.”
Nobu Danang is home to the “highest ocean-view Nobu restaurant in the world.”
During his visit to Vietnam, Trevor Horwell, CEO of Nobu Hospitality, remarked that Nobu restaurants and hotels are not only popular with tourists but also appeal to the local elite, becoming a must-visit destination in every city they are located.
Situated at the prime intersection of Vo Van Kiet and Vo Nguyen Giap, Nobu Danang represents a premier investment opportunity with winning potential. Beyond offering world-renowned culinary experiences, including the “Katamochi infinity pool” and the “Tsukimidai-inspired sky bar,” among the finest in Southeast Asia, Nobu Danang boasts a legendary location with breathtaking views of My Khe Beach—hailed as one of the “Top 6 Most Beautiful Beaches in the World.”
The vision of Nobu Danang is further embodied through the professional management of Nobu Hospitality and the long-standing credibility of Viet Capital Real Estate (VCRE). With flexible payment options and attractive discounts of up to 14%, Nobu Danang offers more than just a legacy asset. Owners gain access to lucrative potential for up to 25 years, benefiting from a rental program that ensures stable returns, with a 12% guaranteed yield for the first two years and a revenue share of up to 40%.
Additionally, the exclusive “45 Points for Annual Stays” program allows owners to flexibly exchange points for resort stays. At Nobu Danang, where dining transcends into a journey of cultural and personal discovery, every moment becomes a story, and every investment reflects a commitment to timeless value and prestige.
